La Fondita

5 Best Day Trips from New York City | Condé Nast Traveler

"It's a seasonally-open taco shack (albeit one brought to you by the restaurateurs behind the chic Nick and Toni's ) off the highway in Amagansett, with reggaeton on the stereo, technicolor picnic tables on the grass outside, and guacamole served in little plastic tubs. There's a full menu of tortas, burrito bowls, salads, and tostadas, but tacos are the way to go. Get some chips and guac to start, then a few Baja-style fish tacos, chicken tingas, and al pastors. Wash it down with Jarritos or a Modelo." - Alex Van Buren, Devra Ferst, Andrea Whittle