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"Made famous to visitors by Anthony Bourdain’s 2013 No Reservations stop—though locals long knew the institution—this multi-floor cervejaria serves outstanding seafood by the kilogram, best tackled with a group. Plates of warm buttered bread hit the table and it’s impossible not to heap on garlicky shrimp or fresh crab, then finish like a regular with a prego for “dessert,” the best beef sandwich I’ve had in Lisbon. Expect a line; the payoff is a quintessentially delicious, no-fuss feast." - Abigail Malbon