
1

"The jamón ibérico brand Cinco Jotas is so synonymous with quality that to call something "Cinco Jotas" in the local vernacular is to say it's the "crème de la crème." Of course, there's no better place to taste the Bentley of hams than in its proprietary bar and restaurant, where you're assured luxurious, perfectly diaphanous slices every time. Nutty and complex with a finish that lingers on your tastebuds long after you've swallowed, Cinco Jotas' jamón might forever ruin prosciutto and serrano ham for you." - Benjamin Kemper
.jpg)