How Odsherred Became Denmark’s Next Great Food Destination | Condé Nast Traveler

"Turning down a majestic avenue of century-old poplars, I arrived at Anneberg Kulturpark, where red-brick buildings with crawling vines that once housed a mental asylum for 1,000 patients and an equal number of staff have been transformed by a private investor into a lively hub for food, art, and culinary entrepreneurs; on site I saw carpentry and other workshops crafting the floors, intricately ornamented ceilings, and furniture used throughout the complex, and the site now houses several food ventures right across from one another." - Lars Roest-Madsen