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18th & Vine
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8 Best BBQ Places in Dallas | Condé Nast Traveler
"The best of Kansas City can be sampled here—from juicy, fall-of-the-bone ribs to double-smoked burnt ends—but the fact that this restaurant has a wine list at all should be a huge indicator that this is not your typical barbecue joint. Make a reservation to attend one of the restaurant's weekend jazz brunches and sample unique dishes like rib hash, chipped beef on toast, or a pulled pork burrito. Plus, it's one of the few Dallas BBQ joints with full sit-down service." - David Landsel, Diana Oates
Kelsey Wilson/Courtesy 18th & Vine BBQ
