"Corvus, a South Broadway fixture, wears its Third Wave cred on its sleeve. In addition to staple drinks, house specialties abound. Kyoto-style highballs come flavored with barrel-aged citrus-spiced cola, cinnamon and chipotle, or strawberry syrup and mint. Other seasonal creations range from honey-pear and whiskey-caramel lattes to rosemary-and-lemon hot toddies. The Morning Slam delivers in the form of a shot of espresso for here, a cup of black coffee to go; power drinkers can throw in a bottle of hopped cold brew for the road as well." - Ruth Tobias