"This Trinity Bellwoods restaurant on Dundas West is emblematic of Toronto’s plant-based dining movement: stylish, satisfying, and sceney. The mains here focus on house made pastas that highlight regional, seasonal ingredients, such as a pea bucatini with stracciatella, and corn ravioli with mascarpone cheese. Not sold yet? How about the dairy-free baked cashew brie appetizer, which comes with a dollop of seasonal fruit compote, or the panko-crusted Impossible meatballs, with preserved chilis and mozzarella? Many of the dishes here can be adapted to become fully vegan, or accommodate various food allergies, so there’s absolutely no sense of anyone missing out on the fun." - Todd Plummer
