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"Built for hearty, stick-to-your-bones meals and party-ready platters, Pitmaster Hector Garate interprets traditional barbecue through his Puerto Rican heritage after extensive pop-ups. The beef cheek tacos with pickled red onions are the biggest not-miss, and Chuleta Kan-Kan (tomahawk pork chop), whole hog barbecue, Puerto Rican beans, and collard greens are all highly recommended." - Stephanie Burt