Grub & Vine

Restaurant · Malay Quarter

3

@cntraveler

"Grub & Vine's short, sharp menu offers bistro fare prepared with great skill and attention to detail. There are classic pairings like pork belly with braised apple and pomme puree and rainbow trout with pea and bacon fricassee. Flavors are often umami-rich, and the sauces are so good you'll want to scrape them off the plate with your finger. Smoked impala (venison) with baby fennel and parsnip puree is a treat, as is the sticky toffee pudding. Here, you get all the finesse without the fuss." - Jane Broughton

21 Best Restaurants in Cape Town
Tegan Smith

103 Bree St, Cape Town City Centre, Cape Town, 8000, South Africa Get directions

grubandvine.co.za
@grubandvine

3 Postcards

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