Best Burger NYC | Condé Nast Traveler

"At old-school SoHo institution Raoul's, the white tablecloths, pressed tin ceilings, and $58 steak au poivre belie a long history of button-pushing and rule-flouting. The top item? The burger au poivre, available only on the brunch menu. Burger hounds obsess over it and its drippy, creamy St.-André cheese topping. For desserts, the banana coconut bread pudding has its devotees. Come here when you’re curious about old, hard-living New York—when the SNL cast would roll out for dinner at 1 a.m., and people might end up dancing on the tables—and to see a slightly more sedate version today." - Charlie Hobbs