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"This corner café-bar helped kickstart the lively scene on pedestrian Agias Zonis, offering outdoor blue-and-red metal tables and window seats with decently priced wines by the glass and twisted classic cocktails as the main draw. Small plates change often and might include semi-cured mackerel with creamed leeks or a ribeye with kimchi and chimichurri; the young staff bring inner-city attitude that can be endearing or annoying depending on your mood." - Rachel Howard, Katie Silcox