Ultramarinos

22 Best Restaurants in Buenos Aires for Parrilla, Pasta, and Potatoes | Condé Nast Traveler

"A place for fish lovers, this spot draws locals who are fans of chef Maximiliano Rossi's seafood, with a perfect music selection (a bit of Portishead, maybe some Bon Iver or The Shins) and an energy that’s date night for couples and YOLO for groups of friends, skewing more business at lunchtime. There’s comfortable spacing between tables so you're not eavesdropping on your neighbors. Order Atlantic bluefish and whatever's fresh—raw, cured, flame-grilled—and don't skip the sashimi, the razor clams with XO sauce, or the tuna belly croquettes. Rossi knows how to handle seafood, and every preparation shows it." - Celeste Moure, Allie Lazar