"This De Pijp restaurant by chef and restaurateur Jan de Wit somehow manages to feel fancy yet cozy at the same time. Diners can watch as the energetic staff prepares the multi-course, French-inspired menus (with a few global influences) from within the open kitchen. Prepare to be wowed by dishes like mackerel with dashi, asparagus, and scallops St. Jacques or spring vegetable bisque with mussels." - Meredith Bethune