Di Fara Pizza shared by @cntraveler says: ""The sign above Di Fara's shop appears to have faded a few decades ago, but take a peek inside and you'll see the owner snipping bunches of fresh basil onto each pie. This unassuming corner spot is an institution. At $5 per slice (around $30 for a whole pie), it's among the city’s priciest counter service spots. But the owner, Domenico DeMarco, has made nearly every pie himself for over 50 years. Three different kinds of cheese, freshly snipped basil, and sweet tomato sauce puddled with olive oil."" on Postcard