Bord Eau by Nicolas Isnard

French restaurant · Al Maqtaa

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@cntraveler

"The high ceilings, French windows and gold sconces make Bord Eau, in the Shangri-La Hotel ,  feel like a sophisticated space plucked from the Bordeaux countryside. The artfully plated food here is a testament to the thought and intention behind the cooking. Photogenic dishes arrive in a myriad of shapes, colors, and textures, and starters like beef rib in a crispy shell with toasted hazelnuts or prawns marinated in candied lime are the perfect preludes to the robust, flavorful mains like slow-cooked monkfish and grilled lamb." - Jenna Scatena

17 Best Restaurants in Abu Dhabi | Condé Nast Traveler
Iana Ianakieva

Level 3, Lobby Level, Shangri-La Hotel, Qaryat Al Beri Khor - المَقطَع - Abu Dhabi - United Arab Emirates Get directions

shangri-la.com

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