"This one-Michelin-star restaurant is tucked away in a corner of one of Singapore's main theater-slash-mall complexes, so it can be easy to miss. The same can't be said for the food. Chef LG Han calls his food a 'new expression of Singapore cuisine', which means fresh produce—mostly sourced from farms in and around Singapore - paired with inventive dressings like tofu puree and peanut sauce. The drinks are like liquid lessons in local culture" - Annette Tan
Courtesy Labyrinth