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"From acclaimed bartenders Mafer Tejada and Mica Rousseau, this boîte's creative cocktails and fruit wines (try the banana one, seriously) are as impressive as the Art Nouveau building it calls home. And it’s all underpinned by a zero-waste philosophy: every ingredient is used in a drink or one of the light bites, like glazed duck tacos. There’s even a fermentation lab that's off-limits to patrons where all the experimentation takes place."