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"Old-school and proud, Tonki still serves tonkatsu (breaded pork cutlets) the way it did when the restaurant first opened in 1939. The brightly lit space, with its blonde-wood interior and rows of half-dome pendulum lights, was refurbished in the 70s, but not much else has changed. The restaurant features a wide-open kitchen surrounded by wooden counters on three sides, where a brigade of assiduous chefs with white caps work in assembly-line fashion." - Melinda Joe
Courtesy Tonki
