"Restaurateur David Foulquier took inspiration from his Persian and French roots when imagining this intimate downtown spot that brings in crowds following performances at the nearby Adrienne Arsht Center. The food from chef Clark Bowen keeps up the intrigue, with ever-changing dishes that dart around the globe: think crispy rice bowls with poached egg and labneh, or a spicy bucatini amatriciana." - Jennifer M. Wood, Sara Liss