"Kevin Clark runs the kitchen at Home Grown in Reynoldstown; he first made his name in fine dining establishments before opening Home Grown. Even though the menu’s vibe is down-home and sometimes ironic, it still maintains a subtle, refined quality. First-timers shouldn’t miss the "Comfy,” a mammoth black pepper–seasoned fried chicken biscuit covered in creamy sausage gravy. Other brunch standouts include pan-seared trout with eggs and grits and a pimento grilled cheese on buttered Texas toast. It's not the most upscale of Atlanta breakfast joints, but it’s easily one of the most popular." - Jennifer Bradley Franklin
Courtesy Home grown GA
