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New Wonjo
Korean barbecue restaurant · Midtown West ·
@cntraveler
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The Best Korean Food in New York City | Condé Nast Traveler
"Whenever my parents are in town they go here multiple times a week for a lunch special full of soups and stews that taste like home; we always get the ddaro gukbap, a cozy spicy beef stew, or hae jang guk, a spicy ox bone soup with vegetables and optional ox blood, and the complimentary banchan spread is invariably on point (and often supplemented by early-week “sebiseu” service dishes), which makes it a great, easier-to-reserve spot for Korean barbecue with a crowd—it's also the oldest Korean barbecue joint in NYC." - Irene Yoo
