"Set high above the Stage 48 nightclub in Hell’s Kitchen is the vibrant Cantina Rooftop, where chef Saul Montiel delivers Mexican dishes like guacamole, street corn, a variety of tacos, and chile rellenos. Another option is to grab a group of friends and partake in the deftly named “Big Ass Taco,” a massive tortilla that’s fully loaded with avocado, pico de gallo, queso fresco, crema, Chihuahua cheese, pickled onions, a smattering of sauces, and your choice of chicken or steak, all for a price tag of $80. Thankfully Cantina is equipped with a climate-controlled retractable glass rooftop, which means you can enjoy that Big Ass Taco year-round." - Abbe Baker, Carey Jones