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"A rare day-to-night chameleon in Jamaica Plain, Brassica operates as a cafe by day—espresso, pastries, and brunch—and transforms at night into an inventive small-plates restaurant with a global wine list and Asian-influenced creations like hamachi and scallop crudos, karaage-style fried chicken (with a special hot sauce), wood-fired seafood, and fired vegetables dictated by the open-fire kitchen." - Todd Plummer, Shannon McMahon