In Los Angeles' Chinatown, a Blend of Old-World Eats and Indie Fashion | Condé Nast Traveler
"For a taste of classic Cantonese American food, grab a booth at Hop Woo. The family owned institution specializes in barbecued meats and lobster. Order the chicken egg foo young, an omelet that comes with bean sprouts and is smothered in a thick mushroom gravy, alongside wonton soup with extra noodles."
