Hotel Ulysses

Le Comptoir du Vin is a cozy Baltimore bistro with a rotating French menu of small plates, natural wines, and an intimate, charming vibe.

Nestled in the vibrant Station North Arts District, this spacious art supply haven is packed with everything from paints to sculpting tools, all at wallet-friendly prices and with a friendly, knowledgeable staff to help ignite your creativity.

Sip & Bite is a cozy Baltimore diner, serving up hearty crab cakes and classic comforts since 1948, all with a side of great service and vibrant charm.

Alma Cocina Latina is a vibrant Baltimore spot serving artfully plated Latin-inspired fare in a lush, plant-filled, modern setting with standout cocktails.

Upscale seafood spot in the Four Seasons with standout crab cakes, fresh oysters, lively bar, and scenic harbor views.

Faidley’s Seafood at Lexington Market is a Baltimore institution serving massive, award-winning jumbo lump crab cakes and sweet Chesapeake oysters in a lively, standing-room-only market vibe.

Nestled in Locust Point, LP Steamers is a chill crab house where you can savor succulent Maryland blue crabs on a rooftop deck, all while enjoying a laid-back vibe and local brews.

Nestled in Little Italy, Vaccaro's is a cherished Italian bakery renowned for its delightful pastries, iconic cannoli, and robust coffee, offering an inviting atmosphere that feels like stepping into a slice of Italy.

Clavel is Baltimore’s buzzing mezcaleria where authentic Mexican eats meet smoky cocktails in a cozy, plant-filled spot with serious chill vibes.

Baltimore’s historic Lexington Market, revamped and vibrant, offers a bustling mix of classics like crab cakes and global eats in a bright, community-focused space.