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"In the Four Seasons Hotel Ritz Lisbon, this high-end Japanese–Mediterranean hybrid pairs a beautiful setting with counter seats that double as a front-row view of the kitchen. Inventive bento boxes, perfectly seared wagyu, and theatrical plating make each course an experience, but the dessert lingers longest in my mind: a pastel de nata mochi, a dream mash-up of textures and flavors." - Abigail Malbon
Japanese-Mediterranean fusion with sushi, tasting menus, and mochi pastel de nata