"Standing way out from the poké pack, Turtle Boat has endeared itself to Denverites with its decidedly different approach to the Hawaiian sensation. Virtually everything on the menu, except for the fish, is vegan and gluten-free. That includes three alternative proteins—organic tofu and tempeh as well as the house creation, made from ancient grains—served over rice or locally grown mixed greens. From there, the sky’s the limit with respect to add-ins and toppings, from enoki and radish sprouts to toasted coconut and house-made vegan masago." - Ruth Tobias