19 Best Restaurants in Bali, Offering Indonesian Classics, Vegan Tasting Menus, and More | Condé Nast Traveler

"If you pass by a tiny Seminyak burger joint with a megawatt interior reminiscent of Puff Daddy video sets of the mid-‘90s, you’ve discovered BO$$MAN. Proclaimed by most to be the best spot in Bali for burgers, BO$$MAN is run by New Zealand–born restaurateur Adam McAsey and chef Jethro Vincent, both responsible for Sisterfields next door. The BO$$MAN branding tries a bit too hard with the whole rap culture theme, but with burgers this good, it's easy to laugh it off. The beef-based selections are 60-day dry-aged chuck cuts, molded by hand on-site, and the pork selection—named Lucky Pig—is a babi guling-spiced pork belly, cassava leaf lawar, and sambal." - Regan Stephens