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"Built for Vegas’s night‑into‑dance‑party energy, Eyal Shani’s vibey spot shifts from Israeli cooking touched by Japanese and French technique into full‑tilt revelry as the evening wears on. I grin at the menu’s wild streak—the “Horrible Hammer” smashing herbs and flowers into carpaccio, asparagus tucked into a paper envelope, and “pasta” torn from artichoke petals—because the whimsy works and the room, with its warm woods, tile, and a lived‑in feel, begs for dancing on the table later." - Andrea Bennett
