"If you know anything about Charlotte’s buzzing culinary culture, then you’ve likely heard of James Beard nominee chef Greg Collier and his wife and business partner, Subrina, who moved to the area in 2012 and opened now-closed brunch spot The Yolk. Last year, the couple debuted their new modern-day juke joint, Leah & Louise, in the city’s creative hub, Camp North End. The restaurant pays homage to Collier’s Memphis roots and the flavors of the African diaspora with dishes such as oxtail dumplings, Leah’s cabbage (named for his late sister), and Arthur Lou pie, made with Tang custard, oat crust, floral meringue, and fresh fruit."
