19 Best Restaurants in Bali, Offering Indonesian Classics, Vegan Tasting Menus, and More | Condé Nast Traveler

"A low-key neighborhood hangout, a quiet oasis on the outskirts of busy Seminyak, this chilled and casual breakfast spot is decked out in rustic wooden tables and chairs. Beans from local roasters Milk & Madu form the basis for coffee drinks. Watercress also serves smoothies; the Super Cacao, with cacao, bee pollen, banana, virgin coconut oil, coconut milk, and dates, is a standout. Watercress sources ingredients from local farmers throughout central Bali. Try the coconut and raspberry chia, made with house quinoa granola, tropical fruits, and local mandarin sorbet. There are also delicious raw desserts, including a single origin chocolate tart and cheesecake." - Regan Stephens