Singapore Changi Airport

Nestled in Singapore’s Keong Saik enclave, Bar Cicheti is a vibrant pasta and wine bar where handmade pastas collide with an eclectic wine list in a cozy, artsy setting.

Tucked around bustling Arab Street, Kampong Glam pulses with vibrant shophouses, trendy cafes, and irresistible spicy bites, all against a backdrop of rich culture.

Hill Street Tai Hwa Pork Noodle is a renowned Michelin-star hawker stall in Singapore, famous for its expertly crafted bak chor mee—springy noodles served with minced pork, liver, and a tangy sauce that'll have you lining up for more.

This iconic CBD hawker center, nestled in a charming Victorian building, serves a vibrant mix of local and international eats that thrill both tourists and locals alike.

Min Jiang at Goodwood Park Hotel offers a stylish setting for classic Sichuan and Cantonese dishes, with stellar dim sum whether a la carte or from trolleys.

Whitegrass Restaurant blends modern French cuisine with Japanese flair in a chic, elegant setting, delivering an unforgettable dining experience in Singapore.

At Preludio, Chef Fernando blends Colombian-Italian roots with Asian flair in a vibrant setting, delivering flawlessly executed dishes that delight.

At Nouri, a Michelin-starred gem in Singapore, chef Ivan Brehm crafts imaginative, cross-cultural dishes in a vibrant setting where every bite tells a story.

Dive into the vibrant Peranakan culture at this charming museum housed in a historic 1912 building, where interactive exhibits and passionate guides make exploring a delight.

Renowned chef Joël Robuchon's exquisite French restaurant in Resorts World Sentosa offers artistic dishes, a vast wine selection, and a memorable fine-dining experience.