9 Best BBQ in Nashville | Condé Nast Traveler
"Affectionately named for its peg-legged-and-proud-of-it owner, Carey Bringle, who lost his leg in a teenage battle with cancer, this indoor-outdoor joint doesn't take itself too seriously—except when it comes to its Memphis-style smoked meat. Dry rub ribs, Memphis-style BBQ, and a to-die-for combination for smoked meat are the stars of this show. Don't be put-off by the cream cheese and pepper jelly saltines or the Kool-Aid pickles—we promise they're more delicious than they sound. There's an excellent selection of 11 locally crafted beers on tap, in addition to a full bar." - Kristin Luna, Margaret Littman
