5
seeyamañana
Mexican restaurant · Midtown West ·
What to Do in New York City This Summer
"The Baja-California-inspired Seeyamañana is a festive NoMad newcomer. Dishes, such as a stuffed poblano taco with apples, raisins, and banana, and an ensalada de posole with multiple types of radish, make inventive use of produce. A non-vegan dish, the ceviche, features pole-caught fish. Botanical highballs stand out on the drinks list, and of course, everyone loves something frozen this time of year. Frozen margarita or frozen mezcal penicillin—your pick."
