"In a sea of intimate (read: tiny) restaurants, the amount of airy space in the contemporary, pared-back Local comes as a shock. Chef Matteo Tagliapietra strayed for several years from his native Burano to work at Nobu, Noma, and a host of other gastronomic temples. He brought home Far Eastern influences that are unique in Venice, though his feet are firmly planted in the lagoon city. Each of his constantly changing dishes is a joy for the eye. This is a venue for serious food lovers." - Anne Hanley
Courtesy Local
