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"Blending seamlessly into the revitalized Broadway corridor in the historic theatre district, this outpost of the London-based Hoxton brand sits amid design shops, high-end fashion stores, and neighbors like the Ace and Proper hotels, offering design-forward style at a surprisingly accessible price point. On the ground floor, Moonlark’s Dinette serves an all-day menu that elevates diner classics with dishes like quesadilla with chorizo and chihuahua cheese, baked brie with almonds and honey, and roasted salmon with dill yogurt, while upstairs on the rooftop Chef Stephanie Izard turns out Peruvian-inspired plates—ceviches, empanadas, alfajores—at Cabra, making the hotel as much a dining destination as a place to sleep." - Paris Wilson
