"A Cheers -like vibe fills this family-operated pizza place, and it’s hard not to feel buoyed by the jovial local community that gathers in this bare-bones establishment. The namesake founder, who died in 2016, passed his recipes and techniques down to his daughter Rina Bonavita and grandson Mike, both of whom honor his legacy with every pie. Thin-crust, New York-style pizza topped with a perfect layer of creamy, secret-recipe cheese (Mike won’t say where he gets it), sliced sausage, and onions hits the spot every time. You’ll find Sicilian-style slices as well, plus calzones and the subs of the shop’s name and a few other Italian-American staples." - Elizabeth Wellington, Andrew Sessa
Liz Wellington
