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PEEPS KITCHEN at Scrappleland
Korean restaurant · Greenpoint ·
The Best Korean Food in New York City | Condé Nast Traveler
"The first time I tried this spot I realized my hunt for the best Korean fried chicken was over: the gang jeong (sweet glazed fried chicken) and padak (scallion chicken) are immediate hits, and even the classic fried chicken drumsticks are expertly butchered so the skin soaks up more batter for maximum crispiness; the chef-owner often throws extra chicken-skin crispies into the box, which make perfect beer snacks, and his background running Korean fried chicken franchises in Korea shows in the technique." - Irene Yoo
