The 39 Best Restaurants in Charleston
"The Grocery is seasonal, sustainable Charleston meets Mediterranean rim flavors. When Chef de Cuisine Evan Van Horn took on more of a leadership role, he maintained the high level of execution the restaurant is known for, but made it sparkle even more with additions such as benne seed chips with a smoked fish dip and delicata squash with pistachio dukka. The harissa seasoned carrots are as memorable as ever, the fried oysters with deviled egg sauce have remained on the menu since the beginning, and if you’re looking for a historical dish reinterpreted, the Lowcountry Seafood Pilau, a Lowcountry classic with Carolina Gold rice, shrimp, field peas, fried fish, and clams, is still a celebratory moment when it arrives at the table." - Stephanie Burt
