The 27 Best Restaurants in San Francisco
"This beloved pop-up-turned-restaurant is a testament to chef David Barzelay’s ability to host a dynamic dining experience that is as memorable as his food. The midcentury space provides a homey ambience for the restaurant’s theme: a 1950s-era supper club. A chef introduces each of the 15 courses as they arrive, making for a presentation that’s both theatrical and hospitable. Though the dishes are constantly changing, expect items like porcini with egg yolk fudge in a wild mushroom broth, and bay scallop with celtuce, pine nuts, and little gem." - Kimberley Lovato, Jenna Scatena
Megan Swann
