Bao Bei – Restaurant Review | Condé Nast Traveler
"Give us an overview. Bao Bei Chinese Brasserie is a historic Chinatown spot that's crowded, narrow, loud, and full of hipsters and other beautiful people. In other words: What’s not to love? So why is it such a destination? The food here is no slouch, but it’s the lively atmosphere, coupled with the elbow-to-elbow seating, that has made Bao Bei, a popular staple since it opened. Your fellow diners love crowding into this hot spot. What are they drinking? Cocktails include playful, Asian-inspired spins; the Curse of Lo Pan (cardamom-infused pisco, sherry, ginger, and osmanthus flower) gives you an idea of what’s in store. The wine list, too, is smart, with a decent selection of British Columbia wines at prices that won’t drain the wallet. Try a chilled glass of the Artakama Pinot Noir, a natural BC wine. Tell us about the menu. Much has been written about suburban Richmond's many Chinese destination restaurants, which are often heralded as among the best outside of China. But Bao Bei doesn’t even pretend to be traditional. Try the beef tartare with burnt scallion oil and taro chips, or the Shao Bing, an Asian sandwich with cumin-flavored lamb sirloin on sesame flatbread. Don't miss the dumplings, either. Anything we should know before planning a visit? Like many Vancouver restaurants, Bao Bei has a no-reservations policy; you have to show up at the door and put your name on a list. This is not a problem; rather, it’s an opportunity. Give the host your cell phone number, then grab a cocktail or two at the excellent Keefer Bar a few doors down. You’ll get a call when your table is ready. So why would you recommend this place? From the moment you walk under the retro neon signage, it’s clear that this is the perfect place to gather with friends, have a few too many, tell extravagant lies, and revel in a sense of sustained joy." - Guy Saddy
