26 Best Restaurants in San Diego, from Taco Shops to Hotel Lounges | Condé Nast Traveler
"This rooftop sushi restaurant from Michelin-starred chef Akira Back brings Las Vegas-style energy and glamour to the Gaslamp Quarter. Lumi is known for its nightlife crowd and signature mystery nazo box, where courses of omakase sushi (chef’s choice) are served in a black wooden box and opened tableside with a liquid nitrogen presentation, revealing artfully plated slices of fresh fish in a variety of sauces, greens, and toppings; it's $50 per person, and requires a minimum of two people. Other noteworthy menu items will appeal to lovers of yakitori: grilled beef hearts with spices and roasted potatoes, and eggplant skewers with miso." - Marie Tutko, Archana Ram
