Randazzo's Seafood

New York City's Most Iconic Foods—and Where to Get Them | Condé Nast Traveler

"If, like me, you want to eat an oyster that has been cracked open for you on a sidewalk by a fast-talking Italian American shucker, then Arthur Avenue—the Little Italy of the Bronx—is your answer. There are two rivaling seafood joints that anchor the main strip, Randazzo’s Seafood and Consenza’s Clam Bar, both of which will be jostling for your attention, and both of which believe to be the best. Whichever you choose, you can’t go wrong: just head to either of their outdoor stands and slurp some shellfish down al fresco (I particularly love the fresh clams on the half shell)." - Kat Chen