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"This harborfront restaurant in the City of Hamilton can be hard to find—look for a black sign atop a stone staircase on the sidewalk closest to the water—but once you arrive, you’ll be pleasantly surprised with one of the island’s newest Asian restaurants. Here you can enjoy vibrant, Asian-inspired cuisine. For a solid starter, try the grilled honey garlic octopus or the crispy pork belly served over a white bean chorizo cassoulet, but don’t leave without exploring the lineup of inventive sushi rolls made with fresh Bermuda fish or one of its popular poke bowls, which are great for lunch or dinner (try the Hamachi Crudo with yellowtail, sushi rice, microgreens, avocado, cherry tomato, cucumber, jalapeno oil, and ponzu sauce)." - David LaHuta