14 Best Mexican Restaurants in Los Angeles | Condé Nast Traveler
"On the eastern edge of downtown, beyond all the glossy magazine features and #DTLA Instagram pics, this is the real-deal, taco truck experience. There are shrimp tacos, and then there are the tacos de camarón from Mariscos Jalisco: a corn tortilla filled with shrimp, topped with a light salsa and perfectly ripe avocados. It's a study in subtle contrasts and consistency—all for less than $3. A simple, tart fish tostada is the right bright counterpoint." - Hugh Garvey
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