Turtle Cove Beach

Nestled along the vibrant Tsim Sha Tsui waterfront, the Rosewood Hong Kong dazzles with its opulent design and sweeping views of Victoria Harbour, offering an indulgent stay punctuated by exceptional dining and unsurpassed service.

At the Peninsula, Spring Moon serves refined Cantonese classics and sublime dim sum in a chic, 1920s Shanghai–inspired space with impeccable service.

Tucked away in Sheung Wan, this chic French bistro seamlessly blends haute cuisine with Asian flair in a stylish, laid-back atmosphere.

Step into Luk Yu Tea House for a vintage Cantonese tea and dim sum experience amid 1930s wood-paneled charm and classic eats.

Duddell’s serves meticulously crafted Michelin-starred Cantonese dim sum and classics in a chic, art-filled setting with one of Hong Kong’s best terrace vibes.

Lung King Heen at the Four Seasons is a three-Michelin-starred gem featuring refined Cantonese cuisine and stunning views of Victoria Harbour, perfect for a special dining experience.

This iconic Cantonese spot in Central serves famously crispy, juicy roast goose alongside refined dim sum in a sleek, vibrant setting.

At the cozy Little Bao, Hong Kong's cultural fusion shines through playful baos and vibrant flavors, all wrapped in a hip diner vibe that you won't want to miss.

Discover ICHU, a vibrant rooftop bar in Central, Hong Kong, where Peruvian and Japanese flavors dance in a striking, design-driven space.

Nestled in a stylish ambiance, Roganic offers a farm-to-table dining experience with innovative seasonal dishes led by acclaimed chef Simon Rogan.