Mediterranean cuisine & seasonal shareable dishes with open kitchen

Award-winning sours, IPAs, stouts & natural wines, plus pizza

Sophisticated cocktails, elevated bar fare, art collection

NYC's largest selection of mezcal, tequila, agave spirits

Taiwanese pantry items, dried fruits, chili crisp, housewares, ceramics

Regional Indian cuisine with bold flavors and tableside theatrics

Lyonnaise specialties like escargot, duck, and gratin dauphinois

Simple, elegant cooking and thoughtful wines in West Village

Edo-mae sushi master's 20-course omakase with aged fish

Whiting sandwiches, steamer clams, fried catfish, mac & cheese