World-renowned Nordic tasting menu known for foraging and fermentation

Gourmet hot dogs with housemade toppings and creative flavors

Floating hotel with harbor views, free Wi-Fi, and rooftop terrace

Michelin-recommended smørrebrød with seasonal, organic ingredients

Underground art space in former water reservoir

Coffee, pastries, and dishes in a museum setting

Inventive farm-to-table small plates with Nordic & Asian influences

Nordic/Korean cuisine blending heritage with local produce

Stylish boutique hotel with free wine hour and 24-hour rooms

Exclusive sets, build stations, pick-a-brick wall