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Que Chevere serves up authentic Puerto Rican dishes in Essex Market, offering flavorful build-your-own bowls and hearty mofongo that feel like a warm hug from home.

Step into this medieval-inspired cocktail haven where gothic charm meets bohemian flair, set against a backdrop of stunning decor and intriguing libations.

Kum Sung is a cozy Murray Hill gem where the star of the show is tender duck BBQ, perfectly complemented by zesty naengmyeon and a plethora of tasty banchan.

South of the Clouds offers a vibrant take on Yunnan's mixian noodles in Greenwich Village, blending authentic flavors with a modern vibe that attracts students and locals alike.

Crane Club blends lavish, velvet-draped Chelsea grandeur with Melissa Rodriguez’s wood-fire-driven, bold seafood and steak dishes.

Golden Steamer is a cozy little gem in Chinatown, specializing in fluffy Chinese steamed buns bursting with diverse fillings from BBQ pork to divine pumpkin custard.

This charming plant-based cafe in Williamsburg serves up creative vegan pastries and sandwiches in a cozy, Parisian-inspired setting, perfect for coffee lovers.

At Okiboru House of Tsukemen on the Lower East Side, savor the world’s only Michelin-starred tsukemen with thick, chewy noodles and a rich, savory dipping broth, all served up in a cozy, counter-seating spot where the line moves fast and the flavors are anything but ordinary.

Les Trois Chevaux blends haute French cuisine with Asian flair in an elegant, West Village setting curated by chef Angie Mar.

Ole & Steen brings Danish charm to Union Square with artisanal breads, cozy seating, and irresistible pastries in a sleek, spacious setting.