Seasonal, responsibly sourced dishes with diverse cultural influences.

Daily-changing menu of pintxos, mains, desserts in a relaxed space

Italian-inspired lifestyle restaurant, lounge, and members' club

Hand-churned Mexican sorbet with pure fruit flavors, smooth texture

French tavern with polished cooking, craft cocktails, and elegant dining

Seafood-forward tasting menu; Michelin-starred, Black-owned Brooklyn Heights gem

Modern Cantonese fusion with truffle, caviar, and foie gras

Custom menus featuring local, seasonal produce for events

Bold Indian canteen with theatrical Butter Chicken Experience

Servers bring skewers of meat sliced tableside; large salad bar